The 239 Naples

Claire M 3 weeks ago

Solid place in the Mercato. Came here for happy hour and sat at the bar. It’s a good deal and runs through 6p everyday, with food and drink specials. You get popcorn when you sit down and they will even refill for you. Drinks were good (strong) and the meatballs were a surprising highlight. Recommend !

Liane Grew 2 months ago

I give this business a five star highly recommended! I was absolutely impressed and so pleased with everything at The 239 Naples! The food was absolutely amazing. A huge bonus is that the food is gluten-free the service our waiter Jimmy gave excellent top-tier service. the manager Erich was incredibly professional and polite making sure we had a great experience if you are looking for a wonderful meal and service you need to check this place out. I highly recommend it . 

Mike Bergin 5 months ago

*Use the velvet parking and have it validated by the restaurant.* 239 Naples is in a busy, trending plaza surrounded by several great restaurants, and it stands out right away. They start you off with a small cast-iron pan of popcorn topped with Parmesan, which was a nice touch and something different. They emphasize farm-fresh, local, organic ingredients, and it shows. The dishes all around us looked phenomenal. The meatloaf looked incredible, and the portion sizes are generous. We had the hamburger with fries and the carbonara. Both were excellent, but the best dish of the night was easily the Brussels sprouts appetizer. That was the standout and is highly recommended. The service was excellent as well. We never felt rushed and had plenty of time to enjoy both the appetizers and the meal. Definitely worth a visit.

Sevval Giden 6 months ago

It’s an amazing place and service. Plus good was spectacular! It's so hard to find healthy and delicious food these days. 239 is the spot for you! Thanks for owner Clayton, and the bartenders Olivia and Tesla! Highly recommend for dessert and coconut shrimp also gluten-free meatballs and Brussels sprout fire 🔥

m d 7 months ago

We used to absolutely love this place. We would even go out of our way to come here, and we live all the way in Punta Gorda. Unfortunately, Valentine’s Day was a complete mess. It honestly felt like opening night — like nobody knew what was going on. We could hear a man with an earpiece, who appeared to be a manager, give away our food to another table. He was asking the couple behind us if the food was theirs, and we had to step in and say, “Hi, we also ordered that.” It was awkward and frustrating. Our waitress came by multiple times asking, “Oh, you didn’t get your food yet?” for dishes we were still waiting on. It just added to the confusion. We were seated directly in the sun. I completely understand reservations and busy holidays — I’ve worked at this exact restaurant before — but the umbrellas could have at least been set up and ready. We ended up trying to move them ourselves, which isn’t safe, and no one stopped to help us for about 20 minutes. My boyfriend even had to ask for a rose — we were never offered one. The whole night just felt off. When the bill came, it was shocking considering the quality. The steak was unseasoned, the vegetables were undercooked, and the